Wedding Menus

Choose among the delightful culinary proposals of Espuma Restaurant the dishes that best fit your and your guests’ palate, and create a bespoke menu for your wedding reception that will wow everyone! Our head chef will help you design your personalized menu from a generous variety of exquisite dishes, and will oversee the entire process of your wedding reception, to ensure a smooth and flawless dining experience. Your wedding reception at Espuma Restaurant is a guaranteed success!

Sample wedding reception menus for your consideration. These menus are fully customizable.

Menu 1

Salads
Espuma salad 
Mixed salad with grilled vegetables, parmesan, pomegranate and balsamic sauce with honey

Tuna salad 
Green salad with tuna, cherry tomatoes, cucumbers, egg and mayonnaise dressing

Cold appetizers

Aubergine salad
Bruschette with tomatoes, basil and olives, anchovies with capers and garlic, and shrimp with red peppers

Hot appetizers
Sesame crusted feta cheese with sweet balsamic sauce
Grilled vegetables with mozzarella and balsamic sauce

Main course
Marinated salmon fillet with steamed rice

Dessert

Chocolate soufflé and platter of seasonal fruits
or
Panna cotta with cream caramel and platter of seasonal fruits
or
Variety of Greek traditional desserts such as Baklava, Ravani and Saragli and platter of seasonal fruits
or
Homemade apple pie with vanilla ice cream and platter of seasonal fruits
Homemade bread and dips are included in all of our menus

Menu 2

Appetizers
Marinated salmon tartare served on cucumber salad with herbs
Mykonian shrimp saganaki with fresh tomato sauce, feta cheese and basil

Salad

Fresh lobster salad with mango and avocado

Main course

Beef carpaccio with black truffles served with mushroom duxelle and baby potatoes
or
Sea bream with green tea crust (or green herbs) served with fried rice

Dessert

Chocolate soufflé and platter of seasonal fruits
or
Panna cotta with cream caramel and platter of seasonal fruits
or
Variety of Greek traditional desserts such as Baklava, Ravani and Saragli and platter of seasonal fruits
or
Homemade apple pie with vanilla ice cream and platter of seasonal fruits
Homemade bread and dips are included in all of our menus

Menu 3

Salads

Espuma salad 
Mixed salad with grilled vegetables, parmesan, pomegranate and balsamic sauce with honey
Rocket salad with grilled peaches, prosciutto, parmesan and apple vinaigrette 

Cold appetizers
Melon prosciutto
Salmon ceviche with coconut milk dressing and lime juice

Hot appetizers

Risotto primavera with white sauce

Mykonian shrimp saganaki with fresh tomato sauce, feta cheese and basil

Main course

Beef fillet served with grilled vegetables, parmesan and balsamic cream
or
Seafood souvlaki with mixed rice

Dessert
Chocolate soufflé and platter of seasonal fruits
or
Panna cotta with cream caramel and platter of seasonal fruits
or
Variety of Greek traditional desserts such as baklava, ravani and saragli and platter of seasonal fruits
or
Homemade apple pie with vanilla ice cream and platter of seasonal fruits
Homemade bread and dips are included in all of our menus